spicy hummus recipe garbanzo beans

Place the bell peppers in a food processor and pulse until chunky. Blend for 30 seconds to 1 minute blend longer for more creamy texture.

Roasted Red Pepper Hummus 5 Minute Recipe Must Love Home

A traditional hummus recipe with garbanzo beans tahini lemon juice.

. Pour the oil into a small skillet over medium heat. In a food processor combine the chickpeas roasted red peppers tahini garlic lemon juice and 1 teaspoon salt. Wait ten minutes and then peel off the skin.

In food processor or blender combine beans. In a food processor combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Slowly add additional olive oil.

When the oil starts to shimmer sprinkle in the red pepper flakes and pimenton. Use the reserved chickpea liquid to add to the hummus and blend more if you feel you want a creamier texture. With the motor running pour in the.

Cook stirring or shaking the pan. 1 can 15 oz garbanzo beans. Place peppers in a bowl and cover.

Pulse a few times to chop up the chickpeas.

Easy Hummus With Roasted Chickpeas Growing Up Cali